陈贵堂，教授，博士生导师。2006年6月毕业于中国农业大学食品科学与营养工程学院，获工学博士学位，同年7月到中国药科大学任教至今。2014-2015年美国罗格斯大学食品科学系访问学者。主要研究食品及药食同源品等材料中生物活性物质的药理活性与保健作用机理，尤其是功能成分与人类慢性疾病的关系，同时采用先进的物理、化学和生物学技术，研究功能性成分的高效分离和富集、活性保持和增效，为医药、保健食品开发提供各种功能因子。担任国家自然科学基金评审同行评议专家、教育部科研基金和科技奖励评审专家，在国内外期刊上发表科研论文80多篇，申请专利10余项。

研究方向：

1.药食同源品功效评价及产品研制

2.食品营养及生物活性物质的健康功能

3.食品及药品质量安全检测与控制

近年主持和参与的科研项目：

1.“十三五”国家重点研发计划“食品安全化学性污染物智能化现场快速检测技术及相关产品开发“子课题，主持；

2.“十三五”国家重点研发计划 “食品营养及生物活性物质的健康功能作用研究”子课题，参与；

3.江苏现代农业（特粮特经）产业技术体系贮藏加工创新团队项目子任务，主持；

4.校企合作项目“沿海特色农产品营养特征分析及产品开发”，主持；

5.江苏省粮油品质控制及深加工技术重点实验室开放课题，主持；

6.国家自然科学基金项目“灰树花子实体蛋白可控酶解产生抗氧化活性肽的研究”，主持；

7.中央高校基本科研业务费专项基金重点项目，主持。

近年代表性论文：

1. Chen Cheng, De-chun Huang, Li-yan Zhao, Chong-jiang Cao, Gui-tang Chen＊. Preparation and in vitro absorption studies of a novel polysaccharide-iron (III) complex from Flammulina velutipes[J]. International Journal of Biological Macromolecules, 2019, 132: 801-810.

2. Hao Huang, Shuang-hui Luo, De-chun Huang, Shu-jie Cheng, Chong-jiang Cao, Gui-tang Chen*, Immunomodulatory activities of proteins from Astragalus membranaceus waste[J]. Journal of The Science of Food and Agriculture, 2019, 99，4174-4181.

3. Gui-tang Chen*, Biao Yuan, Hai-xiang Wang, Guo-hong Qi, Shu-jie Cheng. Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes[J]. International Journal of Biological Macromolecules, 2019, 139, 801-809.

4. Biao Yuan, Cong Zhao, Chen Cheng, De-chun Huang, Shu-jie Cheng, Chong-jiang Cao, Gui-tang Chen*. A peptide-Fe(Ⅱ) complex from Grifola Frondosa protein hydrolysates and its immunomodulatory activity[J]. Food Bioscience, 2019, 32, 100459

5. Ying Li, Gaoyixin Qin, Chen Cheng, Biao Yuan, Dechun Huang, Shujie Cheng, Chongjiang Cao, Guitang Chen*. Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods [J]. International Journal of Biological Macromolecules, 2020, 150, 1000-1010.

6. Dengwei Liao, Chen Cheng, Li-yan Zhao, De-chun Huang, Gui-tang Chen*. Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods[J]. International Journal of Biological Macromolecules, 2020, 152, 894-903.

7. Han Fu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice[J]. Journal of Chromatography B,  2020，1145，122101.

8. Han Fu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. Preparation of a magnetic molecularly imprinted polymers for the identification of zearalenone in grains[J]. Analytical and Bioanalytical Chemistry, 2020, 412, 4725-4737.

9.  Han Fu, Junping Liu, Wu Xu, Haixiang Wang, Shenghua Liao, Guitang Chen*. A new type of magnetic molecular imprinted material combined with β-cyclodextrin for the selective adsorption of zearalenone. Journal of Materials Chemistry B, 2020, 8, 10966-10976.

10. Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen*. Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.). Food Science and Human Wellness, 2021，10，297-307.  

11. Junping Liu, Yanfang Qian, Gaoyixin Qin, Liyan Zhao, Guitang Chen*. Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice. Food & Function, 2021，12, 5087-5095.

招生专业：制药工程学，生物医学工程，生物与医药

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