获省级科学技术奖2次;获授权发明专利2项;发表SCI论文多篇。
(1)Food and Bioprocess Technology, 2023, https://doi.org/10.1007/s11947-023-03199-7
(2)Pharmaceutical Development and Technology, 2022, 27(1), 1-8;
(3)Journal of Food Process Engineering, 2020, 43, e13480;
(4)Antioxidants, 2019, 8(8), 314.
(5)Journal of Polymer Science Part A: Polymer Chemistry, 2019, 57: 157-164